So if you couldn't already tell, I'm a huge avocado fan and have a slight obsession with avo-toast. It's just so tasty, filling, and extremely quick/easy to make!

This was the first breakfast that I made when I moved into my new home, so I had to big or go home (no pun intended). 

Avocado toast:

- 1 slice of whole wheat or multi-grain bread
- 1/2 of a whole avocado

Smoothie bowl:

- 2 frozen bananas
- 1 cup of frozen mangoes
- 1 cup of fresh pineapple
- 1/2 cup of frozen peaches
- 1/2 a whole orange (medium size)
- A little bit of water (to blend)

Directions:

For your avo-toast, simply cut an avocado in half, remove the pit, and cut one half into slices. You can eat them whole on your toast as I did here, or mash them for a more "saucy" texture. You can click here to see what my mashed avo-toast looks like!

Mix all of your ingredients together in a food processor for a thicker smoothie, or in a blender for a more liquified smoothie. Next, simply pour your smoothie into a bowl and add any toppings of your choice! For my toppings, I just used the same ingredients that I used for the smoothie. I also added some chia seeds right before I ate it to get that extra boost of protein and omega!

This is a hearty, delicious breakfast that will be the perfect start to any day! All of the tropical flavors in your smoothie bowl will have you feeling like you're on an island in the sun. 

Enjoy!

Orange-patterned knife: Target. Click here to find one of your own!