Shrimp, steamed asparagus, Spanish rice with black beans and spinach, and lemon wedges.

What you'll need:

- 5 oz. of shrimp
- 6 asparagus spears
- 1/2 cup of Goya rice and black beans
- 1 tablespoon of diced tomatoes
- 1 tablespoon of minced spinach
- 2 lemon wedges
- Olive oil

Directions:

Add 1/2 teaspoon of olive oil to a small pan and cook your shrimp on medium heat until they are fully cooked. For this dish, I like to to season them with salt, cajun seasoning, and a dash of onion powder.

Next, bring one cup of water to a boil in a pot and add a pinch of salt. Once the water is boiling, add in your rice and turn the stove down to low heat, allowing it to simmer for about 15 minutes. Add your diced tomatoes and minced spinach to the rice once it is ready.

To steam your asparagus, simply add your spears to a deep pan with one cup of water that has been brought to a boil. Once the water is boiling, allow them to simmer on low-medium heat for 10 minutes.

Squeeze a little bit of fresh lemon juice over your shrimp and asparagus and bon apetite!